RESPONSABILIDAD SOCIAL EN LAS COOPERATIVAS AGROALIMENTARIAS DE ESPAÑA
Fecha
2022-05-05
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Jaén: Universidad de Jaén
Resumen
[ES] Las sociedades cooperativas han aplicado desde sus orígenes los valores y principios implícitos en el
concepto de responsabilidad social empresarial (RSE). El objetivo de esta Trabajo de Fin de Máster (TFM)
es analizar la relación entre las cooperativas agroalimentarias españolas y la RSE, dada la estrecha
correlación entre los principios inspiradores de la cultura cooperativa y la RSE. El trabajo analiza las
características de la información sobre RSE, que las 50 cooperativas agroalimentarias españolas más
relevantes, difunden a través de sus páginas web, centrándose en los siguientes aspectos: Integración de
la RSE con la estrategia cooperativa, Organización del departamento de RSE, Integración de la RSE con la
Evaluación de Impacto Ambiental (EIA), Premios otorgados por su gestión en RSE e informes presentados
relacionados con su RSE. Esto nos permitirá conocer sobre qué tan integrada se encuentra la RSE con los
procesos de gestión de las cooperativas agroalimentarias, así como identificar el grado de desarrollo de
comportamientos socialmente responsables propios de la RSE en las cooperativas estudiadas.
[EN] Cooperative societies have applied from their origins the values and principles implicit in the concept of corporate social responsibility (CSR). The objective of this Final Master's Thesis (TFM) is to analyze the relationship between Spanish agri-food cooperatives and CSR, given the close correlation between the inspiring principles of cooperative culture and CSR. The work analyzes the characteristics of the information on CSR, which the 50 most relevant Spanish agri-food cooperatives disseminate through their web pages, focusing on the following aspects: Integration of CSR with the cooperative strategy, Organization of the CSR department, Integration of CSR with the Environmental Impact Assessment (EIA), Awards given for its management in CSR and reports presented related to its CSR. This will allow us to know about how integrated CSR is with the management processes of agri-food cooperatives, as well as to identify the degree of development of socially responsible behaviors typical of CSR in the cooperatives studied.
[EN] Cooperative societies have applied from their origins the values and principles implicit in the concept of corporate social responsibility (CSR). The objective of this Final Master's Thesis (TFM) is to analyze the relationship between Spanish agri-food cooperatives and CSR, given the close correlation between the inspiring principles of cooperative culture and CSR. The work analyzes the characteristics of the information on CSR, which the 50 most relevant Spanish agri-food cooperatives disseminate through their web pages, focusing on the following aspects: Integration of CSR with the cooperative strategy, Organization of the CSR department, Integration of CSR with the Environmental Impact Assessment (EIA), Awards given for its management in CSR and reports presented related to its CSR. This will allow us to know about how integrated CSR is with the management processes of agri-food cooperatives, as well as to identify the degree of development of socially responsible behaviors typical of CSR in the cooperatives studied.