PROGRAMA DE PREVENCIÓN INTEGRADA DE OBESIDAD Y TRASTORNOS DE LA CONDUCTA ALIMENTARIA: ¡QUIÉRETE, CUÍDATE!
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2017-05-22
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Jaén: Universidad de Jaén
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Actualmente, los adolescentes deben hacer frente, por un lado, a la presión ejercida por la sociedad para conseguir un cuerpo "perfecto'' que promueve el control del peso, y por otro, vencer al deseo descontrolado por consumir alimentos altamente calóricos. Esta realidad contradictoria está haciendo que el incremento de problemas asociados al peso y la alimentación, como son la obesidad y los trastornos de la alimentación, cada vez sea mayor. Ambas problemáticas comparten factores de riesgo comunes y se desarrollan en el mismo contexto sociocultural. Sin embargo, suelen abordarse de forma separada lo que podría incidir en seguir reforzando mensajes contradictorios en cada tipo de población, en obesidad a controlar el peso y en los TCA sólo a mejorar la imagen corporal. Esta realidad plantea la necesidad de sumar esfuerzos para desarrollar programas de prevención integrada de obesidad y TCA con el fin de frenar el creciente incremento de estos problemas y sus graves consecuencias.
CmTently, adolescents suffer a continuous pressure to achieve the 'ideal' body socio-culturally established, but at the same time, they are continually tempted to consume of tasty high-calorie food. The existence of both realities in the same society may be responsible of high prevalence of health problems such as obesity and eating disorders. Both disorders have common risk factors and develop in the same cultural context. However, they have been conceived as separate problems, which may explain inefficacy of treatment. This reality has promoted a new approach based on an integrated prevention for both types of disorders to reduce the high prevalence to these problems and their consequences.
CmTently, adolescents suffer a continuous pressure to achieve the 'ideal' body socio-culturally established, but at the same time, they are continually tempted to consume of tasty high-calorie food. The existence of both realities in the same society may be responsible of high prevalence of health problems such as obesity and eating disorders. Both disorders have common risk factors and develop in the same cultural context. However, they have been conceived as separate problems, which may explain inefficacy of treatment. This reality has promoted a new approach based on an integrated prevention for both types of disorders to reduce the high prevalence to these problems and their consequences.
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