Análisis de la calidad de los sitios web del cooperativismo oleícola: Un estudio de las provincias de Jaén y Granada.
Fecha
2021-05-11
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Jaén: Universidad de Jaén
Resumen
Las Tecnologías de la Información y la Comunicación (TIC) han
tenido un impacto enorme en el ámbito social, económico,
político y cultural. Todo parece indicar que vivimos en una era de
profunda innovación, que implica cambios en todos los aspectos
de la realidad. En este sentido, se puede señalar que las TIC son la
base de un nuevo tipo de relación, que hasta ahora solo ha estado
en su desarrollo inicial.
El presente trabajo se basa en el análisis de los sitios web para uso
comercial de las empresas oleícolas de Jaén y Granada
sometiéndose a análisis 198 empresas oleícolas, extraídas del
censo que habilita Cooperativas Agroalimentarias de España, de
las cuales 133 poseen sitio web. Este análisis es realizado
mediante el método eMICA.
Information and Communication Technologies (ICTs) have had an enormous impact on the social, economic, political and cultural spheres. Everything seems to indicate that we live in an era of profound innovation, which implies changes in all aspects of reality. In this sense, it can be pointed out that ICTs are the basis of a new type of relationship, which until now has only been in its initial development. This study is based on the analysis of the websites for commercial use of olive oil companies in Jaén and Granada. 198 olive oil companies were analysed, taken from the census provided by Agri-food Cooperatives of Spain, of which 133 have a website. This analysis is carried out using the eMICA method.
Information and Communication Technologies (ICTs) have had an enormous impact on the social, economic, political and cultural spheres. Everything seems to indicate that we live in an era of profound innovation, which implies changes in all aspects of reality. In this sense, it can be pointed out that ICTs are the basis of a new type of relationship, which until now has only been in its initial development. This study is based on the analysis of the websites for commercial use of olive oil companies in Jaén and Granada. 198 olive oil companies were analysed, taken from the census provided by Agri-food Cooperatives of Spain, of which 133 have a website. This analysis is carried out using the eMICA method.