DETERMINACIÓN DE CONTAMINANTES FENÓLICOS EN PRODUCTOS ALIMENTICIOS DE ORIGEN ANIMAL
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2022-03-02
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Jaén: Universidad de Jaén
Resumen
[ES] En este trabajo de tipo bibliográfico se van a estudiar los contaminantes presentes en productos
alimenticios de origen animal, en concreto los contaminantes fenólicos. Para su estudio se analizarán las diferentes metodologías analíticas aplicadas para su determinación, así como las distintas técnicas necesarias para la preparación de muestras. El estudio de este tipo de contaminantes tiene gran relevancia por la toxicidad que estos provocan en seres humanos a través del consumo de alimentos que contienen sustancias antropogénicas. Se va a realizar un estudio comparativo de las diferentes metodologías que existen para la determinación de contaminantes fenólicos en alimentos de origen animal en términos de sensibilidad, selectividad, precisión y exactitud. La importancia de este estudio está enfocada a la seguridad de los alimentos, la cual se puede asegurar a través del desarrollo de todos los métodos de detección de contaminantes. Por último, se discutirán las conclusiones obtenidas después de estudiar y analizar todos los contaminantes y los métodos empleados para su determinación.
[EN] In this bibliographic work, the contaminants present in food products of animal origin will be studied, specifically phenolic contaminants. For their study, the different analytical methodologies applied for their determination will be analyzed, as well as the different techniques necessary for the preparation of samples. The study of this type of pollutants is highly relevant due to the toxicity they cause in humans through the consumption of foods that contain anthropogenic substances. A comparative study of the different methodologies that exist for the determination of phenolic contaminants in foods of animal origin in terms of sensitivity, selectivity, precision and accuracy will be carried out. The importance of this study is focused on food safety, which can be ensured through the development of all contaminant detection methods. Finally, the conclusions obtained after studying and analyzing all the pollutants and the methods used for their determination will be discussed.
[EN] In this bibliographic work, the contaminants present in food products of animal origin will be studied, specifically phenolic contaminants. For their study, the different analytical methodologies applied for their determination will be analyzed, as well as the different techniques necessary for the preparation of samples. The study of this type of pollutants is highly relevant due to the toxicity they cause in humans through the consumption of foods that contain anthropogenic substances. A comparative study of the different methodologies that exist for the determination of phenolic contaminants in foods of animal origin in terms of sensitivity, selectivity, precision and accuracy will be carried out. The importance of this study is focused on food safety, which can be ensured through the development of all contaminant detection methods. Finally, the conclusions obtained after studying and analyzing all the pollutants and the methods used for their determination will be discussed.