TRASTORNOS DE CONDUCTA ALIMENTARIA EN ADOLESCENTES. LA FUNCIÓN DEL TRABAJADOR SOCIAL.
Fecha
2020-10
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Jaén: Universidad de Jaén
Resumen
Mediante este trabajo Fin de Grado, se va a proceder a desarrollar una revisión bibliográfica acerca de los trastornos de conducta alimentaria (TCA), especialmente en adolescentes. Aunque el tema en cuestión, es bastante amplio, se centrará principalmente en enfermedades como la anorexia y bulimia. Así pues, por medio de este, se pretende dar a conocer las causas, consecuencias, factores de riesgo y tratamiento relacionados con este tipo de enfermedades.
Del mismo modo, el presente trabajo se fundamenta en la intervención desde el ámbito del trabajo social y el papel que desarrollan los profesionales para intervenir en los TCA.
En la actualidad, se ha comprobado que existen múltiples factores, sociales, culturales, ambientales, familiares e individuales que influyen en los adolescentes a la hora de desarrollar trastornos de conducta alimentaria.
Por último, se profundizará en la intervención desde los ámbitos individual/familiar, grupal y comunitario y se darán a conocer los factores de riesgo que influyen y se relacionan con los TCA.
In the light of this Final Year Project, it is going to proceed to develop a bibliographic revision about the eating behaviours disorders (EBD) especially in teenagers. Although this is a quite broad topic, it will focus mainly on diseases such as anorexia and bulimia. Thus, the objective of this project is to create awareness concerning causes and consequences, risk factors and treatments related to these diseases. The present project is bases on the intervention from the area of the social work and the role that the professionals develop to intervene in the EBD. Nowadays, it has been proven that existing social, cultural, environmental, family and individual factors with affect teenagers at the moment of developing eating disorders. Finally, it will be deepened both in the intervention within the individual/family, group, and community level and de risk factors that influence and that related to the EBD.
In the light of this Final Year Project, it is going to proceed to develop a bibliographic revision about the eating behaviours disorders (EBD) especially in teenagers. Although this is a quite broad topic, it will focus mainly on diseases such as anorexia and bulimia. Thus, the objective of this project is to create awareness concerning causes and consequences, risk factors and treatments related to these diseases. The present project is bases on the intervention from the area of the social work and the role that the professionals develop to intervene in the EBD. Nowadays, it has been proven that existing social, cultural, environmental, family and individual factors with affect teenagers at the moment of developing eating disorders. Finally, it will be deepened both in the intervention within the individual/family, group, and community level and de risk factors that influence and that related to the EBD.