ESTUDIO DE LA COMUNIDAD DE ARTRÓPODOS EN OLIVARES CON DISTINTA HETEROGENEIDAD
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2017-10-16
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Jaén: Universidad de Jaén
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[ES] Con este estudio queremos comprobar si la heterogeneidad en el cultivo del olivar influye
en la composición de la comunidad de artrópodos. Para ello vamos a comparar olivares con
orientación notte y sur, olivares sin vegetación herbácea, olivares con cubierta vegetal y olivares
rodeados parcialmente por masas de vegetación natural.
En primer lugar se realizarán muestreos durante la primavera para observar la evolución de
la comunidad de artrópodos en dichos olivares. A continuación analizaremos los datos obtenidos y
calculamos la diversidad biológica, la riqueza taxonómica y la proporción de los grupos tróficos. Por
último, compararemos los resultados de los distintos olivares.
[EN] With this study, we want to confirm if the heterogeneity in the olive grove cultivation influences the composition of the community of arthropods. To that end, we are going to compare olive groves with North and South exposure, olive groves without herbaceous vegetation, olive groves with vegetation cover and olive groves partially surrounded by masses of natural vegetation. Firstly, we are carrying out sorne samplings in spring to observe the evolution of the community of arthropods in those olive groves. Then, we are analysing data collected and calculating the biodiversity, the taxonomic wealth and the proportion of feeding groups. Finally, we are comparing the results in the different olive groves.
[EN] With this study, we want to confirm if the heterogeneity in the olive grove cultivation influences the composition of the community of arthropods. To that end, we are going to compare olive groves with North and South exposure, olive groves without herbaceous vegetation, olive groves with vegetation cover and olive groves partially surrounded by masses of natural vegetation. Firstly, we are carrying out sorne samplings in spring to observe the evolution of the community of arthropods in those olive groves. Then, we are analysing data collected and calculating the biodiversity, the taxonomic wealth and the proportion of feeding groups. Finally, we are comparing the results in the different olive groves.
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ENTOMOLOGÍA