ABSORCIÓN DE CO2 EN DISOLUCIONES ACUOSAS DE ALCANOLAMINAS
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2021-02-09
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[ES]Debido al aumento en la producción de gases contaminantes de efecto invernadero de diferentes industrias, incluido
el sector oleícola, hoy en día, la existencia del cambio climático es innegable. A causa de esto, y con el fin de reducir
o eliminar las emisiones, las diferentes administraciones medioambientales y países fijan parámetros de emisiones
de distintos gases contaminantes, especialmente del dióxido de carbono (CO2), ya que es uno de los gases de efecto
invernadero (GEI) que más contribuye al cambio climático.
El siguiente trabajo realiza un estudio sobre la absorción con reacción química de CO2 por disoluciones de
alcanolaminas, concretamente de etanolamina (MEA), con el fin de determinar a qué concentración y temperatura
podemos absorber mayor cantidad de CO2, de manera que estos conocimientos puedan ser aplicados a la industria
del sector oleícola.
[EN]Due to the increase in the production of greenhouse gases by different industries, including the oil sector, the existence of climate change is undeniable today. Because of this, and in order to reduce or eliminate emissions, the different environmental administrations and countries set parameters for the emissions of different polluting gases, especially carbon dioxide (CO2), since it is one of the greenhouse gases (GHG) that contributes most to climate change. The following work carries out a study on the absorption with chemical reaction of CO2 by solutions of alkanolamines, specifically ethanolamine (MEA), in order to determine at what concentration and temperature we can absorb the greatest amount of CO2, so that this knowledge can be applied to the industry of the olive sector.
[EN]Due to the increase in the production of greenhouse gases by different industries, including the oil sector, the existence of climate change is undeniable today. Because of this, and in order to reduce or eliminate emissions, the different environmental administrations and countries set parameters for the emissions of different polluting gases, especially carbon dioxide (CO2), since it is one of the greenhouse gases (GHG) that contributes most to climate change. The following work carries out a study on the absorption with chemical reaction of CO2 by solutions of alkanolamines, specifically ethanolamine (MEA), in order to determine at what concentration and temperature we can absorb the greatest amount of CO2, so that this knowledge can be applied to the industry of the olive sector.