"Estudio experimental para el control de la calidad de los aceites de oliva virgen extra en las rutas comerciales"
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2024-01-10
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Jaén: Universidad de Jaén
Resumen
Este Trabajo de Fin de Máster trata de realizar una simulación con distintas
variedades de Aceite de Oliva Virgen Extra (hojiblanca, picual y arbequina), para
posteriormente realizar un estudio experimental y controlar la calidad de dichos
aceites en rutas comerciales marítimas.
El interés de los mercados marítimos es debido a que España es de los países
principales en exportación de Aceite de Oliva Virgen Extra (AOVE), y por lo tanto
hay que controlar la calidad del producto en su transporte. Es necesario, ya que
los países importadores de aceite exigen, y cada vez más, que el producto llegue
cumpliendo todos los estándares esperados y con la calidad adecuada.
El mercado oleícola español es muy importante para el país, ya que genera una
gran cantidad de ingresos. España es líder en producción como comercialización
y situamos la comunidad autónoma de Andalucía como principal centro
productor, concretando en la provincia de Jaén. Nuestro país ofrece una gran
variedad de productos oleícolas, y su demanda recae en países muy concretos.
Se ha realizado este estudio porque es importante saber en qué condiciones es
transportado el AOVE, y sobre todo, si sufre algún cambio en su composición al
llegar al país de destino de exportación.
This Master's Thesis aims to perform a simulation with different varieties of Extra Virgin Olive Oil (hojiblanca, picual and arbequina), to later carry out an experimental study and control the quality of said oils in maritime trade routes. The interest of the maritime markets is due to the fact that Spain is one of the leading countries in the export of Extra Virgin Olive Oil (EVOO), and therefore the quality of the product must be controlled in its transportation. It is necessary, as the oil importing countries demand, and increasingly, that the product reaches all the expected standards and with the adequate quality. The Spanish olive market is very important for the country, since it generates a large amount of income. Spain is a leader in production as a commercialization and the autonomous community of Andalusia and the providence of Jaén is the main producing center. Our country offers a wide variety of olive products which are demanded by many countries. This study has been carried out because it is important to know in what conditions the EVOO is transported, and above all, if it undergoes any change in its composition upon arrival in the country of export destination.
This Master's Thesis aims to perform a simulation with different varieties of Extra Virgin Olive Oil (hojiblanca, picual and arbequina), to later carry out an experimental study and control the quality of said oils in maritime trade routes. The interest of the maritime markets is due to the fact that Spain is one of the leading countries in the export of Extra Virgin Olive Oil (EVOO), and therefore the quality of the product must be controlled in its transportation. It is necessary, as the oil importing countries demand, and increasingly, that the product reaches all the expected standards and with the adequate quality. The Spanish olive market is very important for the country, since it generates a large amount of income. Spain is a leader in production as a commercialization and the autonomous community of Andalusia and the providence of Jaén is the main producing center. Our country offers a wide variety of olive products which are demanded by many countries. This study has been carried out because it is important to know in what conditions the EVOO is transported, and above all, if it undergoes any change in its composition upon arrival in the country of export destination.