Análisis microhistológicos de vegetales para la determinación de la dieta de cérvidos en ambiente mediterráneo
Archivos
NO SE HA AUTORIZADO la consulta de los documentos asociados
Fecha
2016-03-04
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Jaén: Universidad de Jaén
Resumen
[ES] La necesidad de conocer la dieta de los cérvidos ha sido objeto de estudio de muchos trabajos de investigación. Como especies silvestres, es importante saber qué comen estos animales para poder gestionar bien los montes y las fincas dedicadas a la caza. Y así de esta manera mantener poblaciones viables para el desarrollo de la especie, sin competencia por los recursos, sin sobrecarga en el medio. Y obteniendo información también sobre si son selectivos a la hora de buscar el alimento o si se adaptan a lo disponible. Por eso es clave el desarrollo de métodos indirectos, permitiendo el conocimiento de la dieta sin alterar el comportamiento de los cérvidos haciéndolo posible mediante las heces, las cuáles contienen la información necesaria a partir de la cual podemos identificar plantas consumidas por los individuos obteniendo las pautas adecuadas a nivel celular.
[EN] The need to know the diet of deer was a point to study in many research works. As wild cattle, it is important to know what these animals eat to be able to manage well the mountains and farms dedicated to hunting and may maintain viable for the development of the species populations, without being subjected to an overload of individuals leads to competition for resources, and also knowing if they are selective when looking for food or instead of conforming with what is around it. That is the key development of noninvasive methods, allowing knowledge of diet without altering the behavior of deer making it possible through feces, which contain the necessary information from which we can identify plants consumed by individuals obtaining the suitable patterns at a cellular level.
[EN] The need to know the diet of deer was a point to study in many research works. As wild cattle, it is important to know what these animals eat to be able to manage well the mountains and farms dedicated to hunting and may maintain viable for the development of the species populations, without being subjected to an overload of individuals leads to competition for resources, and also knowing if they are selective when looking for food or instead of conforming with what is around it. That is the key development of noninvasive methods, allowing knowledge of diet without altering the behavior of deer making it possible through feces, which contain the necessary information from which we can identify plants consumed by individuals obtaining the suitable patterns at a cellular level.