Nuevos materiales para el análisis de aceites de oliva
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2024-09-06
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[ES] El aceite de oliva es uno de los alimentos principales en la dieta mediterránea. Su valor de calidad y pureza se da gracias a que su elaboración no lleva ningún tratamiento químico, por lo que no se altera la composición original. Por este motivo es necesario un control del producto para garantizar su seguridad y los valores mencionados, y poder detectar contaminaciones y posibles fraudes por adulteración. Para ello es necesario realizar técnicas de análisis siguiendo los protocolos de la Unión Europea, los cuales van siendo actualizados para que dichas técnicas sean más rápidas, selectivas, sensibles y económicas. En este trabajo de fin de grado se presenta la búsqueda en bases de datos, y sus resultados, de nanomateriales útiles como sorbentes para las extracciones de los analitos previas a los análisis del producto, además de sus correspondientes condiciones.
[EN] Olive oil is one of the main foods in the Mediterranean diet. Its value is attributed to the absence of chemical treatments during production, preserving its original composition. For this reason, it is necessary to control the product to guarantee its safety and the values mentioned, and to be able to detect contamination and possible fraud due to adulteration. To achieve this objective, comprehensive analysis techniques aligned with European Union protocols are imperative. These techniques are continuously evolving, aiming for increased efficiency, selectivity, sensitivity, and cost‐effectiveness. This end‐of‐degree project focuses on researching databases, and analyzing their results to identify nanomaterials suitable as sorbents for analyte extraction before product analysis. The project also encompasses determining the optimal conditions for utilizing these nanomaterials effectively.
[EN] Olive oil is one of the main foods in the Mediterranean diet. Its value is attributed to the absence of chemical treatments during production, preserving its original composition. For this reason, it is necessary to control the product to guarantee its safety and the values mentioned, and to be able to detect contamination and possible fraud due to adulteration. To achieve this objective, comprehensive analysis techniques aligned with European Union protocols are imperative. These techniques are continuously evolving, aiming for increased efficiency, selectivity, sensitivity, and cost‐effectiveness. This end‐of‐degree project focuses on researching databases, and analyzing their results to identify nanomaterials suitable as sorbents for analyte extraction before product analysis. The project also encompasses determining the optimal conditions for utilizing these nanomaterials effectively.