Sistema de recomendación de vinos basado en calidad y relevancia
Fecha
2021-03-09
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Jaén: Universidad de Jaén
Resumen
Se propone desarrollar un sistema Web para la recomendación de vinos, que
permita a los aficionados al vino descubrir sugerencias personalizadas en este
ámbito cada vez más extendido y de mayor difusión.
El sistema estará basado en un enfoque de recomendación híbrido, en el que la
principal novedad está en que el proceso de generación de recomendaciones se
aborda desde una doble perspectiva: relevancia y calidad. Para el cálculo de la
relevancia se adoptará alguno de los esquemas ya conocidos, pero habrá que
proponer un nuevo método que permita estimar la calidad de un vino. La idea es
combinar ambas estimaciones en un valor final.
It is proposed to develop a Web system for the recommendation of wines, which allow wine aficionados to discover personalized suggestions in this scope more and more extended and of greater diffusion. The system will be based on a hybrid recommendation approach, in which the The main novelty is that the process of generating recommendations is approached from a double perspective: relevance and quality. For the calculation of the relevance, some of the already known schemes will be adopted, but it will be necessary to propose a new method to estimate the quality of a wine. The idea is combine both estimates into a final value.
It is proposed to develop a Web system for the recommendation of wines, which allow wine aficionados to discover personalized suggestions in this scope more and more extended and of greater diffusion. The system will be based on a hybrid recommendation approach, in which the The main novelty is that the process of generating recommendations is approached from a double perspective: relevance and quality. For the calculation of the relevance, some of the already known schemes will be adopted, but it will be necessary to propose a new method to estimate the quality of a wine. The idea is combine both estimates into a final value.