Microbiología industrial
Fecha
2021-07-07
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Jaén: Universidad de Jaén
Resumen
[ES] Este trabajo es un estudio de la microbiología industrial y su uso en la actualidad. Nos hemos centrado en las áreas de la microbiología clínica, alimentaria, ambiental y los diferentes procesos de cada una de estas comparándolos para ver su viabilidad fabril y económica. A lo largo del trabajo podremos conocer diferentes métodos de conservación alimentaria, purificación de aguas residuales o el uso de los probióticos en salud, pero nos focalizaremos especialmente en diferentes maneras de sintetizar la hormona de la insulina, en la variabilidad de procesos de obtención de bioplásticos, y en el uso de métodos antimicrobianos en alimentos lácteos. Para esta búsqueda bibliográfica se han utilizado las plataformas habituales para realizar una indagación profunda del tema indicando las referencias más reveladoras que han sido publicadas.
[EN] This bibliographic research is about the industrial microbiology and his use nowadays. We have focused in the areas of the clinical, alimentary and ambiental microbiology and in the different processes of them making a comparation of each one for the purpose of see their industrial viability. Throughout this study we will able to know about different alimentary conservation methods, water purification or the use of probiotics on health, but it will be focused on the synthetic insuline, the fabrication of bioplastics and the use of bacteriocines on milk products. For this bibliographic search it has been used the usual platforms just to make a full inquire about the theme emphasizing the most important references that have been published before.
[EN] This bibliographic research is about the industrial microbiology and his use nowadays. We have focused in the areas of the clinical, alimentary and ambiental microbiology and in the different processes of them making a comparation of each one for the purpose of see their industrial viability. Throughout this study we will able to know about different alimentary conservation methods, water purification or the use of probiotics on health, but it will be focused on the synthetic insuline, the fabrication of bioplastics and the use of bacteriocines on milk products. For this bibliographic search it has been used the usual platforms just to make a full inquire about the theme emphasizing the most important references that have been published before.