INTRODUCCIÓN A LA MINERÍA DE DATOS CON WEKA: APLICACIÓN A UN PROBLEMA ECONÓMICO
Fecha
2016-06-27
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Jaén: Universidad de Jaén
Resumen
[ES] Vivimos en una época donde diariamente se generan
ingentes cantidades de datos en campos muy diversos. Poder
almacenar y tener acceso a esos datos de forma rápida y clara,
junto con la capacidad del ser humano para analizarlos y obtener
información valiosa ha permitido el nacimiento de estas técnicas
de análisis conocidas como Minería de Datos. No obstante, su
potencial reside en la información oculta que podamos extraer de
ellos.
El objetivo de este trabajo es presentar qué es la Minería de
Datos y su aplicación a un ejemplo concreto como es la calidad del
vino para posteriormente, en un futuro, trasladar este estudio a un
producto de nuestra tierra como es el aceite de oliva.
[EN] Nowadays, we live in a period where enormous amounts of data in very diverse fields are being generated daily. Being able to store and access this data in a fast and clear way, along with the capability of the human being to analyze them and retrieve valuable information, has encouraged the rise of these analysis techniques known as Data Mining. Nevertheless, its potential lays on the hidden information that we could obtain from them. The aim of this current study is to present what Data Mining is and its application to a concrete example such as the quality of wine. Afterwards, we will be able to apply this study to a local product of our land "the olive oil"
[EN] Nowadays, we live in a period where enormous amounts of data in very diverse fields are being generated daily. Being able to store and access this data in a fast and clear way, along with the capability of the human being to analyze them and retrieve valuable information, has encouraged the rise of these analysis techniques known as Data Mining. Nevertheless, its potential lays on the hidden information that we could obtain from them. The aim of this current study is to present what Data Mining is and its application to a concrete example such as the quality of wine. Afterwards, we will be able to apply this study to a local product of our land "the olive oil"