Técnicas de conservación alimentaria en el jamón serrano
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2024-01-11
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Jaén: Universidad de Jaén
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El estudio, se ha realizado mediante una búsqueda bibliográfica de varios artículos en los que se habla de diferentes tipos de conservación del jamón serrano en general, sobre el embutido y carne res. El jamón es un derivado del cerdo que es considerado de alta calidad y además de un gran valor económico. El proceso de elaboración y de conservación del jamón, puede dar lugar a diferentes tipos de este, aunque la elaboración principal del jamón es la misma para todos.
Se han llevado a cabo varios estudios donde hablan de la conservación del jamón desde diversos puntos, en unos se ha valorado más el efecto que se ha obtenido en el color y sabor del producto, una vez sometido al tratamiento, y en otros se ha valorado el cambio en la composición y la inhibición de microorganismos que han ido creciendo en el alimento, y como su disminución tras someterlo a estas técnicas de conservación alimentaria.
The study was carried out by means of a bibliographic search of several articles in which different types of conservation of Serrano ham in general are discussed, about sausage and beef. Ham is a derivative of pork that is considered of high quality and also of great economic value. The process of making and preserving ham can give rise to different types of it, although the main production of ham is the same for everyone. Several studies have been carried out where they talk about the conservation of ham from different points, in some the effect that has been obtained on the color and flavor of the product, once subjected to the treatment, has been more valued, and in others it has been valued the change in the composition and the inhibition of microorganisms that have been growing in the food, and how its decrease after subjecting it to these food preservation techniques.
The study was carried out by means of a bibliographic search of several articles in which different types of conservation of Serrano ham in general are discussed, about sausage and beef. Ham is a derivative of pork that is considered of high quality and also of great economic value. The process of making and preserving ham can give rise to different types of it, although the main production of ham is the same for everyone. Several studies have been carried out where they talk about the conservation of ham from different points, in some the effect that has been obtained on the color and flavor of the product, once subjected to the treatment, has been more valued, and in others it has been valued the change in the composition and the inhibition of microorganisms that have been growing in the food, and how its decrease after subjecting it to these food preservation techniques.