Revisión de la composición química de una selección de cultivos subtropicales
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2021-07-29
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Jaén: Universidad de Jaén
Resumen
El presente Trabajo de Fin de Grado (TFG) se ha centrado en la revisión bibliográfica de la composición química de tres cultivos subtropicales implantados en la costa andaluza, como son el mango (Mangifera indica L.), el aguacate (Persea americana Mill.) y la chirimoya (Annona cherimola Mill.), prestando especial atención a los compuestos naturales bioactivos de los residuos producidos durante el procesado de estos frutos o las labores agrícolas de dichos cultivos. De la revisión realizada sobre los tres cultivos podemos deducir que los subproductos generados contienen principalmente metabolitos secundarios de naturaleza fenólica. En cuanto a las partes más estudiadas, destaca con diferencia el fruto (piel, pulpa y semilla), seguido de la hoja, y en menor medida, la corteza y los tallos. Prácticamente en ningún caso, la madera completa procedente de la poda de estos tres cultivos ha sido objeto de estudio.
This Final Degree Project (TFG) has focused on the literature search of the chemical composition of three subtropical crops implanted on the Andalusian coast, such as mango (Mangifera indica L.), avocado (Persea americana Mill.) and cherimoya (Annona cherimola Mill.), paying special attention to the bioactive natural products found on the residues produced during the processing of these fruits or the agricultural works on the trees. From the review carried out on the three crops, we can deduce that the by-products or wastes generated mainly contain secondary metabolites of the phenolic family. Regarding the most studied parts, the fruit stands out (skin, pulp and seed), followed by the leaf, and to a lesser extent, the bark and stems. In practically no case, the whole wood from the pruning of these fruit crops has been the object of study.
This Final Degree Project (TFG) has focused on the literature search of the chemical composition of three subtropical crops implanted on the Andalusian coast, such as mango (Mangifera indica L.), avocado (Persea americana Mill.) and cherimoya (Annona cherimola Mill.), paying special attention to the bioactive natural products found on the residues produced during the processing of these fruits or the agricultural works on the trees. From the review carried out on the three crops, we can deduce that the by-products or wastes generated mainly contain secondary metabolites of the phenolic family. Regarding the most studied parts, the fruit stands out (skin, pulp and seed), followed by the leaf, and to a lesser extent, the bark and stems. In practically no case, the whole wood from the pruning of these fruit crops has been the object of study.