Explorando el mundo del vino: estrategias innovadoras para enseñar léxico en el aprendizaje de español como lengua extranjera.
Fecha
2025-09-22
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Jaén: Universidad de Jaén
Resumen
(ES)Este trabajo de investigación se centra en el desarrollo de estrategias innovadoras para la
enseñanza del léxico relacionado con el vino a estudiantes de español como lengua extranjera en
nivel C1. Se exploran métodos pedagógicos que promueven el aprendizaje de vocabulario
especializado de manera efectiva y creativa, aprovechando tanto aspectos culturales como el
interés por la temática vinícola. Además, se proponen recursos didácticos y actividades específicas
que fomentan la comprensión profunda y el uso activo del léxico, integrando enfoques prácticos
que combinan la apreciación cultural del vino con la adquisición de competencias lingüísticas
avanzadas. El objetivo principal es ofrecer herramientas pedagógicas que permitan a los alumnos
no solo mejorar su competencia en español, sino también acceder a una dimensión cultural y
apreciativa clave del mundo hispanohablante.
(EN)This research work focuses on the development of innovative strategies for teaching wine-related lexis to students of Spanish as a foreign language at C1 level. It explores pedagogical methods that promote the learning of specialized vocabulary in an effective and creative way, taking advantage of both cultural aspects and interest in wine-related topics. In addition, didactic resources and specific activities are proposed to promote deep understanding and active use of the lexicon, integrating lexical usage, integrating practical approaches that combine the cultural appreciation of wine with the acquisition of advanced linguistic skills. The main objective is to offer pedagogical tools that allow students not only to improve their proficiency in Spanish, but also to access a key cultural and appreciative dimension of the Spanish-speaking world.
(EN)This research work focuses on the development of innovative strategies for teaching wine-related lexis to students of Spanish as a foreign language at C1 level. It explores pedagogical methods that promote the learning of specialized vocabulary in an effective and creative way, taking advantage of both cultural aspects and interest in wine-related topics. In addition, didactic resources and specific activities are proposed to promote deep understanding and active use of the lexicon, integrating lexical usage, integrating practical approaches that combine the cultural appreciation of wine with the acquisition of advanced linguistic skills. The main objective is to offer pedagogical tools that allow students not only to improve their proficiency in Spanish, but also to access a key cultural and appreciative dimension of the Spanish-speaking world.
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Lingüística, Lingüística Aplicada, Enseñanza de lenguas