Virus transmitidos por alimentos y por agua
Fecha
2023-06-07
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Jaén: Universidad de Jaén
Resumen
[ES] Los virus transmitidos por alimentos y por agua presentan un grave riesgo para la salud pública. En este
trabajo se resumen las características generales de los virus transmitidos por alimentos y por aguas, así
como los diferentes grupos de alimentos. Además, se define el ciclo reproductivo de los virus, llegando a
hablar de los virus entéricos y la zoonosis. Gracias a las medidas de control vírico en aguas y a las medidas
de seguridad alimentarias se evita la propagación de estas enfermedades. Las técnicas utilizadas para la
detección vírica en alimentos y agua, evita la enfermedad siga propagándose, pudiendo detectar el virus
causante de la enfermedad para establecer un tratamiento, en el caso de que lo hubiese, o las precauciones
necesarias para frenar el avance de la enfermedad. Todo esto, nos permite evaluar la situación mundial y
nacional de las enfermedades como la hepatitis A y la hepatitis E.
[EN] Foodborne and waterborne viruses present a serious risk to public health. This paper summarizes the general characteristics of foodborne and waterborne viruses, as well as the different food groups. In addition, the reproductive cycle of viruses is defined, including enteric viruses and zoonosis. Thanks to viral control measures in water and food safety measures, the spread of these diseases is prevented. The techniques used for viral detection in food and water, prevents the disease from continuing to spread, being able to detect the virus causing the disease to establish a treatment, if any, or the necessary precautions to stop the progression of the disease. All this allows us to evaluate the global and national situation of diseases such as hepatitis A and hepatitis E.
[EN] Foodborne and waterborne viruses present a serious risk to public health. This paper summarizes the general characteristics of foodborne and waterborne viruses, as well as the different food groups. In addition, the reproductive cycle of viruses is defined, including enteric viruses and zoonosis. Thanks to viral control measures in water and food safety measures, the spread of these diseases is prevented. The techniques used for viral detection in food and water, prevents the disease from continuing to spread, being able to detect the virus causing the disease to establish a treatment, if any, or the necessary precautions to stop the progression of the disease. All this allows us to evaluate the global and national situation of diseases such as hepatitis A and hepatitis E.