Intervención alimentaria en la Artritis reumatoide
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2015-06-16
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Jaén: Universidad de Jaén
Resumen
[ES] En esta revisión bibliográfica se estudia la intervención alimentaria , normalmente en dos grupos de pacientes , mayoritariamente mujeres, diagnosticados de Artritis Reumatoide, ya que sus síntomas más característicos son el dolor, la inflamación y rigidez de las articulaciones, limitando así la movilidad de forma simétrica y originando con el tiempo pérdida de la funcionalidad de varios órganos. Entre otros tratamientos, se han investigado los alimentos que tienen repercusión en la enfermedad y que palian esos síntomas de forma menos invasiva que los AINES. De los artículos que se han encontrado, podemos decir que todos confluyen sobre todo en que los ácidos grasos, tanto omega- 3 como omega-6 son los que más repercusión tienen en el alivio y disminución de los síntomas clínicos. Entre ellos destacamos el aceite de pescado y el aceite de oliva, y con menor incidencia , los probióticos, antioxidantes y vitamina b6.
[EN] In this review the dietary intervention, usually in two groups of patients, mostly women, diagnosed with Rheumatoid Arthritis is studied, as their most characteristic symptoms are pain, swelling and stiffness of the joints, thus limiting mobility symmetrically and eventually causing loss of function of various organs. Other treatments have been investigated foods that have an impact on the disease and palliate these symptoms in a less invasive than NSAIDs. Articles that have been found, we can say that all converge especially when both omega-3 and omega-6 fatty acids are those that have the greatest impact on relief and reduction of clinical symptoms. These include fish oil and olive oil, and to a lesser extent, probiotics, antioxidants and vitamin b6.
[EN] In this review the dietary intervention, usually in two groups of patients, mostly women, diagnosed with Rheumatoid Arthritis is studied, as their most characteristic symptoms are pain, swelling and stiffness of the joints, thus limiting mobility symmetrically and eventually causing loss of function of various organs. Other treatments have been investigated foods that have an impact on the disease and palliate these symptoms in a less invasive than NSAIDs. Articles that have been found, we can say that all converge especially when both omega-3 and omega-6 fatty acids are those that have the greatest impact on relief and reduction of clinical symptoms. These include fish oil and olive oil, and to a lesser extent, probiotics, antioxidants and vitamin b6.