TENDENCIAS EN LA INDUSTRIA AGROALIMENTARIA. LAS CONSECUENCIAS DEL COVID-19.
Fecha
2021-01-25
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Jaén: Universidad de Jaén
Resumen
La Industria Agroalimentaria es una de las principales ramas de la manufactura española y su resistencia frente a los problemas tanto económicos como sanitarios se deja ver través de las peores épocas de la economía. En este trabajo analizaré cada rama que forma parte de la agroalimentación de forma separada, comparando los indicadores económicos principales de cada una de ellas y equiparándolos con periodos previos de tiempo, de forma que se puede comprobar la situación actual en la que nos encontramos y cómo ha evolucionado con respecto a años anteriores. El objetivo de este análisis es comprobar las fortalezas y debilidades de la industria agroalimentaria, sus variaciones frente a periodos de recesión y los datos actuales a consecuencia de la pandemia causada por el COVID-19.
The Agrifood Industry is one of the main branches of Spanish manufacturing and its resistance to both economic and health problems can be seen through the worst times of the economy. In this work I will analyze each branch that is part of agri-food separately, comparing the main economic indicators of each one of them and comparing them with previous periods of time, so that the current situation in which we find ourselves can be verified and how it has evolved with respect to previous years. The objective of this analysis is to verify the strengths and weaknesses of the agri-food industry, its variations compared to periods of recession and current data as a result of the pandemic caused by COVID-19.
The Agrifood Industry is one of the main branches of Spanish manufacturing and its resistance to both economic and health problems can be seen through the worst times of the economy. In this work I will analyze each branch that is part of agri-food separately, comparing the main economic indicators of each one of them and comparing them with previous periods of time, so that the current situation in which we find ourselves can be verified and how it has evolved with respect to previous years. The objective of this analysis is to verify the strengths and weaknesses of the agri-food industry, its variations compared to periods of recession and current data as a result of the pandemic caused by COVID-19.