Programa de educación para la salud dirigido a la prevención de complicaciones en la enfermedad celíaca en población escolar.
Fecha
2016-06-17
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Jaén: Universidad de Jaén
Resumen
[ES] La prevalencia de la Enfermedad Celiaca está aumentando considerablemente a lo largo de los años por
lo que se hace necesario la elaboración de intervenciones educativas que logren disminuir la presencia de
complicaciones de dicha enfermedad. En el presente trabajo, se muestra la estructura de un Programa de
Educación para la Salud dirigido a prevenir la presencia de complicaciones de la enfermedad celiaca en los
escolares de 6 a 10 años. El ámbito de actuación será el colegio, el tipo de intervención será grupal e irá
dirigido principalmente a profesional educativo (profesores/as y cocineros/as), padres, madres y
escolares. Con la puesta en marcha de este programa se pretende mejorar la calidad de vida de los
escolares y reducir las complicaciones a corto y largo plazo de esta enfermedad.
[EN] The prevalence of celiac disease has increased considerably over the last years. That is why there is a need to develop educational interventions that could reduce the presence of complications of this disease. The aim of this paper is to show the structure of a Health Education Program directed to prevent the reporting of complications of celiac disease in schoolchildren from 6 to 10 years. Schools will be the scope of action; the type of intervention will be carried out by groups and aimed primarily at education professional (teachers and cooks), parents, and schoolchildren. With the implementation of this program we intend to improve the quality of life of schoolchildren and to reduce the short and long-term complications of this disease.
[EN] The prevalence of celiac disease has increased considerably over the last years. That is why there is a need to develop educational interventions that could reduce the presence of complications of this disease. The aim of this paper is to show the structure of a Health Education Program directed to prevent the reporting of complications of celiac disease in schoolchildren from 6 to 10 years. Schools will be the scope of action; the type of intervention will be carried out by groups and aimed primarily at education professional (teachers and cooks), parents, and schoolchildren. With the implementation of this program we intend to improve the quality of life of schoolchildren and to reduce the short and long-term complications of this disease.