ESTRATEGIAS PARA AFRONTAR LA CRISIS EN EL SECTOR OLEÍCOLA: CASO OLEOCAMPO
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2016-06-01
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Jaén: Universidad de Jaén
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[ES] Este trabajo se enmarca en la línea sobre análisis estratégico del cooperativismo agroalimentario, concretamente en el sector del aceite de oliva. El objetivo es analizar qué están haciendo las cooperativas oleícolas en los últimos años para afrontar la crisis del sector cooperativo. Este objetivo se lleva a cabo a través del estudio de un caso real, la cooperativa de segundo grado Oleocampo, situada en Torredelcampo (Jaén),
[EN] This paper is included in the line of strategic analysis of agrifood cooperatives, particularly in the olive oil sector. The aim is to analyze what olive oil cooperatives are doing in recent years to address the crisis of the cooperative sector. This objective is carried out through the study of a real case, the cooperative of second degree Oleocampo, located in Torredelcampo (Jaén)
[EN] This paper is included in the line of strategic analysis of agrifood cooperatives, particularly in the olive oil sector. The aim is to analyze what olive oil cooperatives are doing in recent years to address the crisis of the cooperative sector. This objective is carried out through the study of a real case, the cooperative of second degree Oleocampo, located in Torredelcampo (Jaén)