Diseño de una red logística para la gestión de los residuos de la poda del olivar
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2022-11-30
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Los residuos de la poda del olivar presentan una baja densidad energética, además de una elevada dispersión
geográfica, por lo que es necesario optimizar los procesos asociados a la logística (recogida, transporte y pre-
tratamiento) para poder valorizarlos energéticamente y poder obtener biocombustibles sólidos de calidad que
puedan competir con otros como los pellets o el hueso de aceituna.
El presente TFG pretende analizar los residuos de la poda del olivar en la provincia de Jaén y diseñar alternativas
para una gestión eficiente de los mismos.
The residues from the olive pruning have a low energy density, in addition to a high geographic dispersion, so it is necessary to optimize the processes associated with logistics (collection, transport and pre-treatment) in order to be able to valorise them energetically and obtain solid biofuels, which can compete with others such as pellets or olive pits, for instance. The present TFG tries to analyse the residues of the olive pruning in the province of Jaén and design alternatives for their efficient management.
The residues from the olive pruning have a low energy density, in addition to a high geographic dispersion, so it is necessary to optimize the processes associated with logistics (collection, transport and pre-treatment) in order to be able to valorise them energetically and obtain solid biofuels, which can compete with others such as pellets or olive pits, for instance. The present TFG tries to analyse the residues of the olive pruning in the province of Jaén and design alternatives for their efficient management.